Wednesday, November 30, 2011

Banana Bread~Milk, Egg, Wheat, Peanut, Soy & Nut Free

One Of Kyle's Favorites!  I mix it up sometimes adding applesauce or orange juice to the mixture, it adds a softer texture to the bread/muffins.

1/2 cup oil
1 cup sugar
3 T. water, 3 T. oil, 2 tsp. baking powder mixed together
2 bananas mashed
2 cups flour
1/4 tsp. baking soda

preheat oven to 350 degrees.  grease and flour a 9x5 inch loaf pan.  set aside.  In large bowl, mix all ingredients in order given.  Pour into pan and bake 40 - 50 minutes.  Taste great cooled or as toast.

Note:  We also use this recipe to make muffins.  

Enjoy!

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